Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker Joy of Cooking: All About Chicken
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КУЛИНАРИЯ Joy of Cooking: All About Chicken Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more. More than 100 of Joys recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken. A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book! Invaluable techniques and tips for buying, storing, preparing, and carving chicken.